Christina Economos is Professor, Director of ChildObesity180, New Balance Chair in Childhood Nutrition, and Chair of the Division of Nutrition Interventions, Communication, and Behavior Change at the Friedman School of Nutrition Science and Policy and the Medical School at Tufts University.
Dr. Economos’ research efforts have addressed the interaction among nutrition, exercise, body composition, bone health, and the built environment, toward preventing osteoporosis and obesity, starting in early childhood. As the principal investigator of large-scale research studies, her goal is to inspire behavior, policy, and environmental change to reduce obesity and improve the health of America’s children. She has worked effectively with diverse communities and has crafted, implemented, and evaluated a physical activity and nutrition education curriculum. With ChildObesity180 she develops, implements, evaluates, and scales high-impact obesity prevention initiatives. Dr. Economos led the Shape Up Somerville study demonstrating that it is possible to reduce excess weight gain in children through multiple leverage points within an entire community.
Dr. Economos is the principal investigator for Catalyzing Communities. Other research interventions Dr. Economos has led include: the BONES (Beat Osteoporosis: Nourish and Exercise Skeletons) Project funded by NICHD; Shape Up Somerville, EAT SMART, PLAY HARD funded by the Centers for Disease Control and Prevention (CDC); The CHANGE Project with Save the Children; The Balance Project funded by the PepsiCo Foundation; and Assessing and Preventing Obesity in New Immigrants, funded by the National Institutes of Health (NIH). She has authored over 200 scientific publications and raised over $55 million in research support.
Dr. Economos is involved in national obesity and public health activities and has served on four National Academies of Sciences, Engineering, and Medicine committees where she is currently Vice Chair of the Roundtable on Obesity Solutions. She also co-leads the Tufts Institute for Global Obesity Research, which facilitates and supports research partnerships across the world. In addition, she has been featured in numerous media outlets including CNN, NBC Nightly News, The Wall Street Journal, and Newsweek. Dr. Economos received a Bachelor of Science from Boston University, a Master of Science in Applied Physiology and Nutrition from Columbia University and a Doctorate in Nutritional Biochemistry from Tufts University.