Perceptions about meals eaten at restaurants in a nationally representative sample of US children

Poster presented at the International Society for Behavioral Nutrition and Physical Activity in Ghent, Belgium, May 2013. The main aims of the poster were to examine perceptions of restaurant side dishes that are healthier (fruit, vegetable) and less healthy (French fries), in a nationally representative sample of 8-to-18-year-old children.  

http://childobesity180.org/sites/default/files/presentations/Restaurants%20poster%20ISBNPA%20portrait%20final.pdf
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